Chinese Food
All Recipes
Steamed rice with pickled mustard and seaweed
What's the difference between sushi and Porphyra? Usually I wrap the materials directly. Rice without sushi vinegar is called Porphyra. I think sushi includes Porphyra and rice. The latter is relatively simple. Carrots and cucumbers can be wrapp... ...
Eat your abs
Rye bread has become the only kind of bread I can eat at present. It's sour, salty and salty. Its protein is higher than that of ordinary bread. The taste is compact and full of grain. It has no fat burden. It's a super choice whether it's a mai... ...
Cereals cake
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Kori cake
Crepes originated from Brittany, France. Brittany is an island city. In addition to the delicious seafood produced by local advantages, Brittany's most distinctive feature is the popular crepes at home and abroad. It is said that kori pancake is... ...
Quick breakfast, crispy fried Kwai cake.
The crust is bought in tmall's supermarket. It's super fast in the morning. It can be mixed with bacon, sausage and lettuce. Fry an egg. Brush some dried mom or tomato sauce. It's crispy and delicious. It's served with fruit and self-made soymil... ...
Delicacies for pregnant women: fried rice with pineapple and shrimp
Summer is the season of fruits. Pineapple, litchi and mango are all seasonal fruits. The temperature in summer is too high and it is easy to lose appetite. Sour and sweet fruits can improve appetite. Sour and sweet pineapple with rice is refresh... ...
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Durian Euphorbia
I don't need the dessert from the oven. I make it by myself.
Avocado cheese sandwich
Quick, simple, nutritious butter nut cheese sandwich. You are very suitable for work. You are good at Kwai Tsing. You seem to be good at any time.
Vegetable butterfly noodles
My baby likes noodles best. There are all kinds of vegetables at home. Make a bowl of beautiful and delicious butterfly noodles. The baby likes eating more. -
Fried shrimp paste
At first, I knew that I refused to use pumpkin as stuffing. Once I started, I couldn't stop.
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Wild vegetable, salted duck egg, cheese sandwich
This sandwich is a combination of Chinese and western, a wonderful work, and an unprecedented one. I don't think anyone has ever used this combination to make a sandwich - baguette, cheese, salted duck egg, wild vegetables and bitter hemp. I tri... ...
Crystal shrimp dumpling
Two years ago, I was desperately trying to lose weight. I heard the most words: Oh, you eat it. Only when you are full can you lose weight . Every day under such temptation, I have endured for a year. The second year, I have lost more than 20 ji... ...
Whole wheat steamed bread
Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Breg... ...
New Orleans sandwich
It's called my assistant's little fat. It's a senior animal who has no meat and no pleasure. He can't stand it. Complaining that I've lost 100 grams, can't he make me some bread with meat?? OK. White toast and drumsticks. I'm willing to toss my ... ...
